​二人の心のつながりを
深める場所。

部屋は２階で広く、ウォッシュレットトイレ、冷蔵庫・金庫は装備。掃除も行き届いていて綺麗。窓際の６畳ほどの板間には大きな窓と窓際のテーブルがあり、宿が海際の高台にあるので海・漁港を上から見下ろせる。部屋付きの風呂は温泉では無いが、大きな陶器風呂で海も見え気持ちがいい。11月初旬に泊まったが、昇る朝日を見て入浴できた◎ 食事処は1階でやはり海側の眺望がいい部屋。 ただ夕食18時30分(開始時刻は一択のみ)なので直ぐ暗くなったが。 料理も造里など、魚料理が美味しい。 ただ難点は仲居さん。料理の「にべ」とは何かと聞いても、「にべ」と言う魚と、にべもない説明。また料理を出すのが早く、早く終われ圧があったので、ゆっくり出してくれと伝えたが無視。温かい揚げ物が覚めて不味くなってしまった。 元の料理が良くても出すタイミングが悪いと効果なし。 トータルで料理が美味しくなることを追求した方が良いのでは。 温泉でない事とホスピタリティで、減点３． The room is spacious on the second floor and equipped with a washlet toilet, refrigerator, and safe. The cleaning is thorough and beautiful. There is a large window and a table by the window in the 6 tatami-sized wooden floor space, and since the inn is located on a hill near the sea, you can look down on the sea and fishing port from above. The bath attached to the room is not a hot spring, but it is a large ceramic bath with a nice view of the ocean. I stayed there in early November, and was able to take a bath while watching the sunrise◎ The restaurant is on the first floor and has a nice view of the sea. However, dinner was at 6:30 pm (there was only one choice of start time), so it got dark soon. The food is delicious, including fish dishes such as zuri. The only difficult point is Mr. Nakai. When I asked what ``nibe'' was in the dish, I was told that the fish was called ``nibe'' and that there was no nibe. Also, the food was served quickly and there was pressure to finish it quickly, so I asked them to serve it slowly, but they ignored it. Warm fried food woke up and tasted bad. Even if the original dish is good, if it is served at the wrong time, it will not be effective. I think it would be better to pursue making the food more delicious overall. 3 points deducted for not being a hot spring and for hospitality.